Catering
Catering listened
More vegan-friendly food
We have focused heavily on increasing plant-based dining options.
100% recyclable packaging
Our takeaway hot containers are made from 100% recyclable plastic, with wooden cutlery which is also 100% recyclable.
Discounts on drinks
When using our branded 'keep cups' or any reusable cup. We've also introduced a disposable cup levy.
More examples of how Catering listened
'National Student Money Week' discounts
We have embraced initiatives such as ‘National Student Money Week,’ offering daily discounts to make your money go further.
Better menus at the Curve
We are working with your feedback to build our catering strategy and menus at the Curve.
Working with students to develop campus spaces
We are taking part in the Future Global Leaders Forum initiative where students will come up with ideas on how to best use the Muccis space in Mile End.
Wider variety of options at the Curve
Our Catering team are offering a wider variety of options at the Curve, from a new pizza counter to a healthy protein salad bar.
