Professor Feng J He
Centre for Environmental and Preventive Medicine
Email: email@example.com Telephone: Tel: +44 (0) 20 7882 6266
Professor Feng He was qualified as a physician in China.
After two years working in clinical posts, she went on for postgraduate training in Cardiovascular Epidemiology and worked on several projects on the monitoring and prevention of cardiovascular disease for several years in China.
She came to the UK in 1996 and joined Professor Graham MacGregor's team at St George's University of London. She obtained her PhD in 2002.
Since then, she has been doing research on the role of dietary salt and potassium intake in regulating blood pressure and preventing cardiovascular disease.
She has been involved in a number of randomised trials on salt and potassium, including leading the largest double-blind salt reduction trial in three ethnic groups of adults funded by the Food Standards Agency and a double-blind trial comparing different potassium salts funded by the British Heart Foundation.
Her research paper on salt and soft drink consumption in children was awarded one of the top three papers in the category of population science by Hypertension in 2008.
In 2009, she moved to the Wolfson Institute of Preventive Medicine at Barts and The London School of Medicine and Dentistry, Queen Mary University of London. She continued her research on salt and has recently extended her research to China.
She is currently leading a MRC funded project on salt reduction in school children in China.
- A school based education programme to reduce salt intake in children and their families
- A model for good health-Modelling the effect of salt reduction on future burdens of disease in 30 countries
- High Salt Intake - Independent Risk Factor for Obesity? [PDF 987KB]
- Salt reduction in the United Kingdom: a successful experiment in public health.
- Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials.
- Plasma Sodium and Blood Pressure in Individuals on Haemodialysis.
- Salt reduction lowers cardiovascular risk: meta-analysis of outcome trials.
- Effect of Modest Salt Reduction on Skin Capillary Rarefaction in White, Black, and Asian Individuals With Mild Hypertension.
- Effects of Potassium Chloride and Potassium Bicarbonate on Endothelial Function, Cardiovascular Risk Factors, and Bone Turnover in Mild Hypertensives.
- Effect of Modest Salt Reduction on Blood Pressure, Urinary Albumin, and Pulse Wave Velocity in White, Black, and Asian Mild Hypertensives.
- Salt intake is related to soft drink consumption in children and adolescents â€“ a link to obesity?
- Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.
- Importance of salt in determining blood pressure in children: meta-analysis of controlled trials
- Food and the responsibility deal: how the salt reduction strategy was derailed [PDF 903KB]