Sugar - Cameron Must Act Now
- Government's advisory committee FINALLY agrees to halve the recommendation for free sugars intakes to less than 5% of daily energy intake (i.e. 30g (7 tsp) for an adult) – less than one can of Coca Cola
- Calls for sugar-sweetened beverages to be minimised
- This represents a large and absolutely necessary reduction in sugar from current intakes; 12.1% to 5% for adults and 15.6% to 5% of daily energy intake for teenagers
- David Cameron must immediately take charge if the NHS is going to be saved from the crisis that we face from obesity and type 2 diabetes
8 August 2017
After seven years of deliberation, the Government's Scientific Advisory Committee on Nutrition (SACN) has issued their FINAL report on carbohydrates, including sugars in people's diets. The report recommends that less than 5% of people’s daily energy, down from the previous recommendation of 10%, can come from free sugars (approx. 30g (7 tsp) for an adult per day) – one can of Coca Cola contains 35g, or 9 tsp of sugar. Over a year ago following a request by Jeremy Hunt, the Secretary State for Health; Action on Sugar gave him a simple evidence-based seven-step programme to tackle the crisis in childhood obesity. This included a sugar reduction programme similar to the already successful salt reduction programme6 to achieve 40% reduction over 4 years in free sugars in all processed foods and soft drinks by reformulation. But as yet Jeremy Hunt and the Department of Health have done nothing. Given that tooth decay, obesity and type 2 diabetes are now a major threat to the NHS, it is clear that the Prime Minister must now tackle this crisis himself.
Action on Sugar calls upon the Prime Minister to immediately implement at least 3 evidence-based actions:
- Sugar reduction targets for food and drinks – 40% reduction by 2027
- Cease all advertising and promotion of unhealthy foods and drinks to children and adolescents
- A 20% duty on sugary drinks (a similar tax in Mexico has already reduced consumption by 12%)
This plan needs to be run by a strong independent nutrition agency with statutory powers, for example Public Health England, if they were given more power and independence. The ‘Responsibility Deal’, where the Department of Health made the food industry police themselves, has not worked and must be abolished.
Professor Graham MacGregor, Chairman of Action on Sugar says: “These actions will prevent obesity and type 2 diabetes and will ensure the UK food industry leads the world as it has been doing for salt reduction. The food and drink industry does not want to cause any more harm to its customers; they are waiting to be told what to do and it is essential that they are given a level-playing field so that they are all working towards the same goal. This policy must therefore be enforced by a strong independent agency.”
Professor Simon Capewell, Professor of Clinical Epidemiology at the University of Liverpool and Action on Sugar Advisor commented: "British children and parents are currently drowning in a world full of sugary drinks, cheap junk food and aggressive marketing. But in some other countries, regulations and duties have successfully reduced sugar intake. Can the UK government now show that they are also genuinely committed to promoting our children's health, rather than supporting industry profits?"
Professor Aubrey Sheiham, Emeritus Professor of Dental Public Health at University College London and Action on Sugar Advisor adds: “Sugar is toxic to teeth. Regulating sugar consumption will reduce the most common sugar-induced disease in the world, namely, tooth decay. The worldwide epidemic of tooth decay will only be controlled when manufacturers markedly reduce levels of sugars in their products.”
Kawther Hashem, Nutritionist at Action on Sugar commented: “SACN recommends we drink less sugary drinks. Many popular sugary drinks cannot be included within a healthy diet plan - as they can contain anywhere between 30g and 50g of sugars per can or bottle – your entire 5% recommendation (30g). Soft drinks companies must reformulate their sugary drinks immediately if they want to be consumed as an occasional ‘treat’ within a healthy diet.”
Katharine Jenner, Campaign Director of Action on Sugar adds: “These recommendations are all well and good in theory, but our current sugar intakes are so high because the food industry adds large amounts of completely unnecessary sugar to our everyday foods, which all adds up.
“By reading the labels and switching to the lowest sugar options available, the new recommendations are difficult but can be achieved for both adults and children;
here is an example meal plan for a child”: