Queen Mary University of London’s Dr Sharon Ellis has been appointed by UK Research & Innovation (UKRI) as a Council Member for Research England.
To mark Women in Engineering Day (June 23), meet some of the trailblazing women in engineering at Queen Mary.
Marking the 75th anniversary of the arrival of HMT Empire Windrush, Wasafiri, the magazine of international contemporary writing, is excited to announce the publication of Windrush: Writing the Scandal.
Queen Mary University and The London Symphony Orchestra launch collection of learning resources exploring the sound world of Alice’s adventures in Wonderland and Through the looking-glass.
Nearly 700 students graduated from Queen Mary’s joint programme with Beijing University of Posts and Telecommunications (BUPT) on Monday 19 June, with an alumni chapter launch event for Beijing held on Saturday 17 June.
A study of the DNA of more than 55,000 people worldwide has shed light on how we maintain healthy blood sugar levels after we have eaten, with implications for our understanding of how the process goes wrong in type 2 diabetes.
Queen Mary University of London Professor of Haemostasis and Thrombosis, Professor John Pasi, has been awarded an MBE in The King’s Birthday Honours List 2023.
On International Day of Family Remittances, as migrants around the world grapple with the rising cost-of-living, a new report points to lessons learned from the pandemic about what underpins remittances through crises.
Queen Mary University of London (QMUL) has been awarded £960,000 from the UK government to investigate wireless technology for spaced-based solar power (SBSP).
Queen Mary University of London have partnered with the NHS London Violence Reduction Programme to launch the Violence Reduction Academy (VRA).
Approximately 7,000 people attended this year’s Festival of Communities, which ran from Saturday 10 to Sunday 11 June.
A new family of DNA elements which control the activation of certain genes to cause a rare disease known as 'MSL3 syndrome’ in children has been identified.
Clinicians at Queen Mary University of London and Barts Hospital have identified a gene variant that causes a common type of hypertension (high blood pressure) and a way to cure it, new research published today in Nature Genetics shows.
Melanoma skin cancer cells radically rewire their internal power systems to drive their spread to other parts of the body, a new study shows.
The lived experiences of Black African women living with HIV have for the first time been brought together in a new book.
Studies in zebrafish which could give insight into the neurobiology underlying mental health disorders and addiction in humans are going on show at the Royal Society’s Summer Science Exhibition from July 4th – 9th, 8am-6pm.
An international team of researchers has discovered that thousands of ambient air quality monitoring stations around the world are unwittingly recording more than just atmospheric pollutants and dust: they are also likely collecting biodiversity data in the form of environmental DNA (eDNA).
Researchers from Queen Mary University of London analysed 2.6 million posts on popular social media network Nextdoor and accurately predicted individuals’ income by solely examining the posts they’ve published.
Researchers from Queen Mary University of London speculate that social factors and genetic susceptibility may contribute to the predominance
Professor Janet De Wilde, Director of the Queen Mary Academy, has been appointed chair of a new European University Association (EUA) transnational education thematic peer group.
Pathogenesis: How Germs Made History, a new book that explores the role of germs in shaping humanity, will be serialised and broadcast each weekday morning on BBC Radio 4 at 9.45am from today (Monday 29th May).
Queen Mary Professor Gabriele Travaglini was recently awarded a Leverhulme Research Fellowship and has written the following article for the Leverhulme Trust Newsletter.
Queen Mary’s Research and Innovation Awards recognise the excellent people and teams that make creative, dynamic and world-class research and innovation possible at Queen Mary.
Action on Sugar, the expert group based at Queen Mary University of London, along with 16 NGOs are calling for the Health Secretary, Steve Barclay, to release the much-awaited Commercial Baby Food and Drink Guidelines, as data shows the main contributor of sugars in infants, aged four to nine months, is coming from shop brought baby foods – in particular fruit-based and cereal-based foods.
A newly published book by Mark Heffernan, Teaching Fellow at Queen Mary University of London, reveals insightful practical steps and activities that will take teachers on the journey from covert to overt teaching.
A group of researchers including Queen Mary Professor Hazel Screen have been exploring what causes tendon damage in horses and have discovered that a particular region of the tendon called the interfascicular matrix (IFM) seems to be the source of ageing changes. As horse and human tendons are similar, these significant findings can now help us understand the cell populations that drive tendon injury in humans to identify and test new treatments.
A joint research proposal by Queen Mary University of London and QinetiQ for the future development of electromagnetic materials has been awarded £2.6 million by the Engineering and Physical Sciences Research Council (EPSRC).
The arrival of Professor Maik Pietzner as the new Chair for Health Data Modelling, shows that Queen Mary’s new Precision Healthcare University Research Institute (PHURI) continues to attract top academic talent from around the world.
New research from Queen Mary University of London shows that only around 13% of global methane emissions are regulated, despite methane emissions causing at least 25% of current global warming.
Restaurants and takeaway companies are drowning our food in salt and failing to meet the voluntary salt reduction targets as new research by Action on Salt, the expert research group based at Queen Mary University of London, reveals half of all pizzas sold in the UK provide a days’ worth (or more) of salt per pizza.